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Pure A2 Gir Cow Ghee & Desi Buffalo Ghee Madeby Bilona Method

Buy pure A2 bilona ghee online, made fresh from indigenous Gir cows. Hand-churned using the traditional Bilona method. Our Ghee has a rich aroma, granular texture, and lab-tested purity. Delivered across India.

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Why 1,000+ Families Choose A2 Farm

  • The Taste Your Grandmother Made

    Every spoon of our A2 bilona ghee carries the warmth and flavor of a home kitchen.

  • Lab-Tested. 100% Pure.

    Every batch is quality-checked before it reaches you. No additives, no preservatives.

  • Handcrafted Using the Bilona Method

    We hand-churn curd, not cream, to separate fresh white butter. Then slow-cook it to golden perfection.

  • 20+ Years of Dairy Excellence

    Shree Balaji Dairy has been raising indigenous Gir cows and making pure desi ghee for over two decades.

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100% Pure Desi Ghee, Buy Online Now.

  • Purity ✧ Health ✧ Tradition

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    Pure Desi Buffalo Ghee

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  • Purity ✧ Health ✧ Tradition

    Pure A2 Gir Cow Desi Ghee Pure A2 Gir Cow Desi Ghee

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    Pure A2 Gir Cow Desi Ghee

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    From Rs. 1,249.00
    From Rs. 1,249.00 Rs. 1,599.00
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  • Purity ✧ Health ✧ Tradition

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    Premium Cow Ghee + Pure Buffalo Ghee

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100% Pure Desi Ghee

| Premium A2 Cow Ghee

100% Pure Desi Ghee

| Premium A2 Cow Ghee

100% Pure Desi Ghee

| Premium A2 Cow Ghee

100% Pure Desi Ghee

| Premium A2 Cow Ghee

Real People. Real Purity. Real Reviews. 

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A2 Farm by Shree Balaji Dairy
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Shweta Yadav
Shweta Yadav
6 months ago

In this day and age, finding truly unadulterated dairy products is a challenge—but this shop delivers on quality and purity. Their A2 ghee is rich and authentic, and paneer is incredibly fresh, nothing like the mass-produced versions filled with additives. It’s refreshing to see a place committed to providing real, untainted dairy products. Highly recommended for people who value quality and trust.

Rakesh Yadav
Rakesh Yadav
6 months ago

I recently tried A2 Farm's ghee and it’s a game-changer in my kitchen. Sourced straight from village farm-raised cows, it brings a rich, authentic flavor to every dish. I appreciate the clear commitment to quality—it's honest, simple, and truly the real deal.

Kriti Saini
Kriti Saini
7 months ago

This ghee is really good. It tastes great, smells nice, and makes food taste better. Very pure and healthy.

neta vernik
neta vernik
6 months ago

Great quality, freshly made by request

SANDEEP YADAV
SANDEEP YADAV
5 months ago

👍👍👍👍👍

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How We Make Our Bilona Ghee, Step by Step

01

Fresh A2 Milk from Our Cows 

Every morning, we collect fresh A2 milk from our own indigenous Gir cows, clean, pure, and full of natural nutrition. This is where pure bilona ghee begins.
02

Turning Milk into Curd Naturally

We gently boil the milk, cool it down, and set it into curd using a natural starter culture. No machines, no chemicals, just the traditional method used in every Indian home for generations
03

Hand-Churning the Curd (Bilona Method)

The curd is hand-churned clockwise and anti-clockwise using a traditional wooden churner (Bilona). This separates pure white butter (Makhan) from the buttermilk, the heart of authentic A2 bilona ghee.
04

Collecting Desi Makhan 

The freshly churned white butter (Desi Makhan) is carefully collected. Rich, creamy, and pure, this makhan is the raw material for our golden ghee.
05

Slow Heating on a Low Flame

The makhan is slowly cooked on a low flame, just like your grandmother's kitchen. As it melts and turns golden, the whole farm fills with the irresistible aroma of pure, desi ghee.
06

Filtering for Purity

The golden ghee is carefully filtered to remove all milk solids, leaving behind only the purest, most nutrient-rich ghee, clear, aromatic, and absolutely unadulterated
07

Packed with Love, Delivered Fresh

Each jar is filled, sealed, and packed with care, ensuring the purity and freshness of our A2 bilona ghee reaches your home exactly as nature intended.

Frequently Asked Questions About A2 Bilona Ghee

What makes A2 Cow Ghee special compared to regular ghee?

A2 cow ghee comes from indigenous Indian breeds like the Gir cow, which naturally produce A2 beta-casein protein, easier to digest and richer in nutrients than A1 ghee from hybrid breeds. When made by the Bilona method from curd (not cream), the ghee retains more butyric acid, Omega-3 fatty acids, and fat-soluble vitamins (A, D, E, K).

How do I identify original A2 bilona ghee?

Genuine A2 bilona ghee has a granular (daanedar) texture when cooled, a deep golden color, and a natural nutty aroma when heated. It solidifies in the refrigerator and melts cleanly. Always look for the cow breed (Gir), preparation method (bilona/curd-churned), and a lab test report from the seller.

What is special about Gir Cow Ghee?

The Gir cow is one of India's oldest indigenous breeds, raised naturally on open pastures. Their milk contains only A2 protein, no A1, making Gir cow ghee exceptionally pure, easy to digest, and nutritionally superior. It has a distinctive deep golden color and a richer aroma compared to ghee from hybrid breeds.

What are the health benefits of Buffalo Ghee?

Pure Desi Buffalo Ghee is creamier and higher in fat than cow ghee, making it ideal for sweets, halwa, and rich cooking. It is a natural source of energy, supports bone strength, and has a longer shelf life. Buffalo ghee made by the Bilona method is especially rich in taste and nutrition.

What color should pure buffalo ghee be?

Pure Desi Buffalo Ghee is naturally off-white to pale cream in color, lighter than cow ghee. Cow ghee, especially A2 Gir Cow Ghee, is a deeper golden yellow. If buffalo ghee appears very yellow, it may be adulterated with cow ghee or artificial color.

How do I check if buffalo ghee is pure?

Three simple tests:

(1) Smell: pure buffalo ghee has a rich, natural aroma, not chemical.

(2) Cool a spoonful: it will solidify and turn pale/white.

(3) Heat test: pure ghee melts cleanly without sputtering. Always ask the seller for a third-party lab report, we provide ours on request.